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Part of this recipe was taken from a cute little 2 dollar book I found at Value Village simply called Baking published by Parragon Publishing. It calls for sesame seeds, sharp cheddar, and no water. I opted for what I had on hand, as well as when the dough was still VERY dry, I added 2 tablespoons of cold water, and it turned out lovely.
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Garlic Parmesan Sables
1 1/2 C flour
1 1/2 C grated Parmesan cheese
4 oz butter, diced and chilled
1 egg yolk
2 garlic cloves, chopped
Sea Salt and Cracked Pepper for sprinkling on top
1-2 TB cold water, if needed
Mix the flour and cheese together in a large mixing bowl, add in the butter and incorporate the butter into the flour with your hands until mixture is crumbly,stir in the egg yolk, and add in 1 - 2 tablespoons of water, if needed. Wrap the dough and chill for 30 minutes. Preheat your oven to 400 degrees. Lightly grease a baking sheet, set aside. On a lightly floured surface, roll out the dough thinly. Cut out using cookie cutters, biscuit cutters, the rim of a light floured glass, etc. Sprinkle lightly with sea salt and cracked pepper is desired. Bake 15-20 minutes or until sables are lightly golden brown. Cool on wire rack before chomping down!
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I took some of these down to the tattoo shop and they were DEVOURED!
OMG I looove garlic & cheese...I never thought about cutting them out w/ cookie cutters. Bonus that it was from a $2.00 cook book!
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