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I'm not going to lie here, I was cleaning my kitchen, and was about to toss the bananas when I got the 'banana muffin' siren loud and clear in my head. Everyones made banana bread, but I haven't ever made muffins. So I basically just took my bread recipe and put it in a muffin tin, haha. Simple as that!
Banana Bread Muffins
3/4 C sugar
1/2 C canola oil
1 egg
1 TB pure vanilla
2 C flour
pinch of salt
4 ripe bananas, mashed
1 TS baking soda
1/2 TS ground cinnamon
Topping (optional)
2 TB flour
1/4 C light brown sugar
pinch of ground cinnamon
1 TB butter
Preheat oven to 350 degrees, line a muffin pan with liners OR grease/spray with cooking spray, and set aside. Mix sugar, oil, and egg in a large bowl until pale yellow and creamy.
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Add in mashed bananas and vanilla, stir until combined. Add all the dry ingredients, and stir until smooth. It will be lumpy, and if you're like me EXTREMELY lumpy because I like chunks of bananas in my bread/muffins! Spoon into muffin tin.
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Mix first three ingredients for topping together with a fork, cut in butter. Sprinkle on top of batter and bake for 20-25 minutes or until a toothpick inserted in middle comes out clean. MMMMMMM
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Once you take them out of the oven, cool on a wire rack. While they're still warm, spread a tiny bit of butter on top and enjoy a bite. Soooo good! I promise :)
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