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Swedish Apple Pie Minis
Pastry recipe for a 9 inch crust, your own recipe or go buy the rolled crust.
3 C granny smith apples, peeled and chopped
1 TB brown sugar
1 TB sugar
1 C flour
3/4 C sugar
1 TB ground cinnamon
1 TS pure vanilla
1/2 C melted butter
1 egg
Preheat oven to 350 degrees. Roll your prepared crust and using the rim of a glass, cut out 12 circles. Spray a muffin pan with cooking spray and press pie crust onto bottom and up sides of cups. They don't have to look perfect, I like mine 'rustic'.
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Coat the apples with 1 tb sugar and 1 tb brown sugar. Spoon apples into each cup. Mix the remaining ingredients and pour over apples. Bake for 25 minutes or until top is golden brown.
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You can serve them warm with some vanilla ice cream or how I like it - with tart frozen yogurt. Serve them cold, serve them anyway you like it! I hope you enjoy!
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