Jason who "hates" peanut butter, ate almost all of the chocolate covered ones! Guess they were good, huh? I used what I had on hand, as in semi sweet chocolate chips, creamy peanut butter, and ran out of semi sweet chips, so I melted some butterscotch ones. That didn't seem to change the yumminess of it the truffles. I personally liked the peanut butter/butterscotch combination.
Chocolate Peanut Butter Pretzel Truffles - Adapted from Eating Well.
1/2 cup creamy peanut butter
1/4 cup finely chopped salted pretzels
1/2 cup semi sweet chocolate chips, melted (or butterscotch if yon to get wild)
Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into balls, I got 15.. Place on a baking sheet lined with parchment and freeze until very firm, about 1 hour. Dip the frozen balls in melted chocolate or butterscotch. Refrigerate until the chocolate is set, about 45 minutes. Easy as that!
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