Pie 2 8 oz packages of Toffutti better than cream cheese, softened
3/4 C sugar in the raw
1 TS pure vanilla extract
1/4 C key lime juice (if you can't find that you can use regular lemon juice)
Zest of 1 lime 1/4 C all purpose flour, sifted
1/4 C vanilla soy milk - I use 8th Continent
1 Premade graham cracker crust, or you could get fancy with it and make your own. Choose wisely
1 container of Rich Whip
Preheat your oven to 350 degrees. In a stand mixture or with a hand held mixer, beat together the cream cheese and sugar. Add in the remaining ingredients, and beat until smooth. Pour into crust and bake for 35-40 minutes or until set but still a bit jiggly.
I took mine out at about 32 minutes, so keep an eye out! Let cool completely and prepare the rich whip according to package directions. I never sweeten mine, I like it how it is but if you want you can. Again, choose wisely and enjoy!