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The whole making the cookies for the filling part is a bit time consuming, but it's very much worth it. So I suggest doing it. If not, then throw some kind of fudge cookie in and just make the chess filling and there ya have it, a delicious, easy as f pie!
Baltimore Bomb Pie - Tasha's Version
1 deep dish pie shell, frozen
7 Berger cookies, chopped
4 large eggs
1 1/2 C sugar
4 TB unsalted butter, room temp
1 TS pure vanilla
pinch of salt
Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and salt. Mix well. Place the chopped cookies into the pie shell.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61cGqpnpiHqxbdCrf7l5AE0SoahJpeWBy5Dzg9sJGbtLgruQscpeOsAqe53pGWyoTeAzhZZyH7GH-2SVWyCdfpd2psqMzwTKZpx_8zebd2qXsaxJL1lT_ekFCiUrq9Phm_8iz4gl-YMs/s320/011311134703.jpg)
Pour the filling mixture over the cookies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBlbDAId2EExnvFeQJSt2Wpd8h5_HrNWEo4PQRMPHJI6VG_3E85TXXfPketq30brxAMB42G3HNnmSlm6OaTO2O0J8C-aKGRfD41UNf1U6kg2JdnLW6Mr2Yi1XOqEulAp_cQmIDNBnGT0/s320/011311134835.jpg)
Bake at 350 degrees for 35-40 minutes.
It should come out looking like this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxKIeAV8ZqAM3VWFbSg83GTk0Ds7Fk9obF2hyphenhyphen5uPHMiwlvLTryOhKXUd-Xn2PZg9vQ969YdadRtYM7ifW49Rhx2u6LpqUARp2oqiDQrc0sfducE1df64HDqr7VKuyteAeMl0GLTQmSaw/s320/165097_180066578690523_100000615450141_444248_4776863_n-1.jpg)
Cool completely and enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjfVmSebPaciXtp9b6Ot84xewlznY4wAmSlxCi1rhvVt0eAdoISHharNqc9xXiPIKwy6E0cD9qayFkU3LC3IuOfx0CTAxiSWSwwZuveKxJbaGnvm0yBkbsrSWWg18RX9ZSEwNPu5OGtzY/s320/011311224603.jpg)
We did!!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoruso1qt9ZMHYc_qKmM3YJKOfLOjqAGdlwsguOnfkhwps7b9lNCgmjVfb37ikZE_tQAD9tuqwR-fCpiREgerbo4yhbvJyBTDAIwSdTknVYBV9zOUW7uqwnQif9MaKN2zMCbTRx4_A08s/s320/011411122955.jpg)
You are amazing!
ReplyDeleteThis looks incredible!
I wonder if egg replacer and Earth Balance would work to veganize it?
YUM!
Mmmmmmmmmmmmmmmm
ReplyDeleteomg, THANK YOU FROM THE BOTTOM OF MY STOMACH!
ReplyDelete