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Green Goodness (Vegan, Raw, & Gluten Free)
1 mango, sliced and frozen
2 fresh kale leaves, washed, dried, and removed from stems
1 fresh banana
2 C water (more or less depending on how thick/thin you want it)
1 C ice
Puree all in blender until desired consistency, I don't have a fancy Vitamix, so with my blender I blend about 10 -15 minutes.
Vegan S'more Smoothie
1 C almond/soy/coconut milk
1 C ice
2 TB carob powder
1/3 C ricemellow
1 vegan graham cracker, broken into pieces
Put all in your blender and mix away until the ice is completely crushed, if you want to get all fancy with it (like I did) top with some crushed graham cracker crumbs.
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I also made a chocolate banana kale smoothie, I didn't take a picture of that one since it was super early in the morning and my phone was dead. Oops! But I'll give you the recipe anyways. Like I said, Jason HATES lettuce. If we're at a restaurant and he sees any lettuce on the plate he won't even eat it! It's that bad. When I was making this for breakfast, adding the kale was definitely a last minute addition and I'm glad I did it. It is absolutely delicious.
Chocolate Banana Kale Smoothie (Vegan)
1 C ice
1 banana
1 C almond milk
2 leaves fresh kale, rinsed, dried, and stems removed
Add all to your blender, and blend until desired consistency. Add more ice/liquid if desired.
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